VRADIANO WILD FERMENTATION 2012 - VRYNIOTIS WINERY

Want to try something really extraordinary and very rare?

A forgotten and extinct since phylloxera variety, wild yeasts of the region and one of the most talented Greek winemakers put their stamp on Vradyano Wild Fermentation 2012, one of the most unique and rare wines that you can try.

Kostas Vryniotis began to revive the forgotten variety Vradyano, which became extinct since the Phylloxera of 1955. The persistent efforts of himself and  Vryniotis Winery team were rewarded and now Vradyano puts its mark on the Greek vineyard, mostly in blends with other red varieties.

Vradiano Wind Fermentation is the first  single varietal vinification of the variety. Kostas Vryniotis and oenologist  Gregory Skopelitis, believing in the potential of the variety, they took the big risk of using native, wild yeasts, allowing even more authentic and unaffected expression of the variety.

The Vradiano Wild Fermentation 2012 remained 12 months in 225 lt barrels and was bottled in only 289 bottles where it remained for two more years! We uncorked one of them (oops) and about 60 will remain in the winery for further aging.

So... do the math.

Impressive ruby ​​color with purple hues in the glass.

The nose is initially a little "shy" and it takes time to open up. Originally toast aromas, roasted almond and butter jump from the glass. Then the juicy red berries such as dogwood, red raspberry and blackcurrant steal the show. Earthy notes of wet leaves, mushroom and eucalyptus complement the uniquely complex bouquet.

In mouth, its medium to full body balances perfectly with the enjoyable acidity and the mild tannins. The red fruit of the nose make their appearance here as well, accompanied by cherry and raspberry. The ensemble is completed by delicious hints of fresh soil, tea and cinnamon. Persistent greasy and slightly animal aftertaste will make you look for a Jamon or game to pair it with!