The old abandoned countryhouse in the middle of the vineyard gave its name not only to the vineyard but to this excellent red wine as well, which whipped up the botilia.gr team that tasted it. Now in a Magnum bottle it will age better and further!
Being a product of biological cultivation, the blend of Cabernet Sauvignon and Syrah is fermented with the lees for 23 days and then it stays for a year in a tank before it is finally put in previously used two-year old oak barrels. It remains there for 18 months ensurring for the controlled barrel effect in the aromas and flavours.
Enjoy Fragospito Magnum 2008 by Nikos Gavalas which promises intense winter excitements or mature it for 5 – 8 more years.
We suggest to decant it in a carafe for half an hour before you enjoy it.