The third Thursday of November is the biggest day of celebration of wine worldwide. “Le Beaujolais Nouveau est arrivé!” sounds across the world! The Beaujolais Nouveau has arrived! Millions of bottles of French red fruity wine start from Beaujolais France to fill the cellars, restaurants and cafes initially in France and then the world in an unprecedented race for the first wine of the season. The fresh red wine with fanatic fans, the one that should be consumed in a short time from the day of production, the one that only a few days ago was still hanging on the vines, the one with the fruity character which marks the end of the harvest season, has arrived.
On the other hand, somewhere in Crete you may hear: “Manolio, did Gavala’s fast Mantilari arive yet?”. The first organic, fresh red wine from Crete with the method of Nouveau is here. The innovative Nikos Gavalas filled the gap with Speedy 2016. A wine that as its name suggests, is characterized by speed. It was vinified as soon as possible with short extraction times and immediate bottling to enclose its fruity character in the bottle. Enjoy it immediately! Why? Because the fruit is so vivid and fresh now that you will not be able to resist.
If you tried it recently at OeNotika in Athens you know that it impressed everyone who tried it and raised expectations. Now it is finally ready just in time for the Beaujolais Thursday.
Order it today, but only if you promise that you will not uncork it before Thursday. Promise?