Syrah 2008 Domain Mega Spilaio is surely a wine that takes its own time. After fermentation, part of it remained for 22 – 26 months in new french barrels and the rest in american ones, obtaining the chatacter of both oak types. Then, it was bottled with light filtering and stayed 2 more years in the bottle at the Domain's cellars so as to be ready to impress us. The Syrah variety is grown at the Abelos area in the Kalavryta province and the name of the area proves the historic relation of it with the wine.
The vineyard of the historic Monastery Megalo Spilaio, with history that goes back to 1550, was revived in 1999 and soon it was clear that the selection of the area was nothing but random. Because it has been waited patiently so many years, give it one more hour of life in a carafe.
Enjoy it now or give it a decade more .