Nikos Gavalas is back with a brand new white wine, Fragkospito White 2016 named after the vineyard with the characteristic half–collapsed country house. The story begins in 1906 when his grandfather, Emmanouil Gavalas, planted the first grapevines and by using the village' s minoan sculptured wine presses he produced wine for the local market.
The third generation continues that today producing internationally awarded wines from indigenous and foreign varieties. The white sibling of our beloved red Fragkospito is produced of the blending of two intensely aromatic indigenous varieties, Malvazia Aromatica and Moschato Spinas.
The explosive result in aromas and flavours made the botilia.gr team to put many stars next to its name!