GREEN BUBBLY – MATAMIS

But , sparkling Malagouzia ? The much experienced oenologist Apostolos Matamis saw in Malagouzia the makings of a variety , which in proper conditions , would be able to give great sparkling wine . 

He experimented and for the first time he produced special sparkling wine from the favourite variety . By choosing excellent raw material from the Parnassos area and emphasizing in the hihglighted acuity and the low alcohol grade , he made the second fermentation with the method of cuvee close under controled temperatures . Being absolutely dry , Green Bubbly surprises with its aromas and its flavour intensity which express in detail the character of the variety , making sparkling wine that one can easily drink as a festive aperitif or accompany with it most dishes of hellenic cuisine . A special avant garde wine is enclosed in a special beautiful bottle .

In the glass , its colour is lemon – yellow  with greenish gighlights and a thin bubble that lasts . In the nose , it is fine fruity and flowery with peach , lime and jasmin to stand out in honey background . In the mouth , it is refreshing with intense acuity and minimum sugar which highlight the fruit giving it a more ripe character . The discreet frothing grants a velvety sense in the mouth .