Syrah is one of our most beloved varieties, so we are very happy that it has found a very hospitable home in Evia. From Evia come some of the best Syrah of Greece, namely from Gialtra comes a super expressive Syrah.
The Syrah Wild Fermentation 2014 of Vriniotis Winery is a rare diamond of the Greek vineyard. Strictly organic farming, low-yield vineyards and indigenous yeasts contribute to the ultimate expression of the terroir and the variety. After the grapes are picked, the superconcentrated must is taken and then spontaneous fermentation takes place in open-type tanks and after that the wine enters French oak barrels and stays there for 12 months but the maturation process continues for another 24 months in the bottle.
Only a few bottles of Syrah Wild Fermentation, from the great vintage of 2014, are left. Absolutely collectible, it's worth a place in your cellar or your glass (if you cannot wait)!
