5 + 1 MALAGOUZIA BARREL 2014 - GIKAS VINEYARDS

It is the variety that is loved like no other in Greece. The one whicha few years ago was threatened with extinction. It did not only survived, but now it is cultivated all over Greece occupying most of the Greek vineyard.

Yes, it's another Malagouzia. The variety that is synonymous with freshness, rich floral and fruity aromas and softness in the mouth that make it an ideal aperitif wine.

Well, not the Malagouzia by Gikas Vineyards. Freshness; Let's start with the fact that it comes from the harvest of 2014. As for the floral and fruity aromas, its stay in oak barrels has softened them enough, filling the void with complex and multidimensional aromas and flavors you would never expect from a Malagouzia.

You probably ask why. Because someone had to do it. And Vassiliki Gika is the ideal one. Completing her oenology studies at Bordeaux and Toulouse, Vassiliki worked at the University of Wine Souze la Rousse in the heart of the Rhone. There she experimented with classical varieties, different ways of vinification and alternative interventions. She returned, bringing with her a new air-establishment of dispute. She undertook the experimental part of the winery with Greek and foreign varieties tested and driven to extremes. Lately we had heard so much about this Malagouzia. We had to try it, at least just out of curiosity

And we tried it. And it is so complicated that you will fill it difficult to believe.

The two months stay on the lees in oak barrels gave the Malagouzia 2014 Gikas Vineyards, aromatic depth, softened the fruit which got more mature and took a jammy form, balancing the intensity with unexpected for a Malagouzia complexity and finesse.

Vassiliki we were impressed.

In the glass medium lemon color with attractive, golden reflections that betray its "age".

Moderate (+) aromatic intensity with ripe fruit leading the way. Peach compote, poached pear, bergamot and apricot jam are the stars. The barrel is very distinctive and adds mild vanilla, brioche, toast and honeycomb. Hints of orange and honeysuckle blossoms fill this particular set and show that, despite the barrel and two years on its back, this Malagouzia is not even starting to feel tired!

Medium to full-bodied on the palate, balanced acidity and intense oily texture. Dominating aromas of juicy apricot, nectarine and honeycomb, surrounded by notes of vanilla, biscuit and butter. The pleasant, long-lasting minty aftertaste will delight you.