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Pandrosos 2015 - Domaine Foivos
Domaine Foivos

PANDROSOS 2015 - DOMAINE FOIVOS

  Lixouri, Kefalonia
SORRY GUYS, WE RAN OUT OF THIS ONE

A big white

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Why do we love it?

If you are looking for easy, everyday wines, stop looking at this one. Theodoros Orkopoulos did not leave everything behind to make easy wines. In fact, he does not want to do anything easy. He is not that type of man. A historic winery, that of Mantzavino of Kefalonia, autoclaved vineyards (aged over 100 years) and incredible persistence, at the limits of stubbornness, are the basic ingredients of his wines.

In Greece, you will have a difficult time finding his wines. You will have to look hard to taste them. But if you do, you will open a new chapter.

On the other hand, the ratings and awards from the world's most renowned critics (see Wine Advocate by Robert Parker etc.), make Domaine Foivos one of the highest rated wineries in Greece, opening the way for international markets. That’s where 80% (+) of his production is driven.

But let's talk about Pandrosos 2015 of Domaine Foivos. White, from many different varietals (mostly local) like Theodoros Orkopoulos likes it. Moschato, Moschatela, Tsaousi and Vostillidi. Complex, consistent with the standards of minimum intervention and continuity in the glass. The experience starts from the first second in the glass and ends with the last drop to come out of the bottle.

If you think meat, add a chicken with curry sauce. If you want fish, put a fried sole fish next to Pandrosos Domaine Foivos and wait to see what happens.

COLOR

AROMA

BODY

ACIDITY

Tastes Like

In the glass moderate lemon color with green hues.

The nose is expressive with moderate (+) aromatic intensity. Pear compost, sweet bergamot and jasmine dominate. Give it some time. Mellow peach, fig and orange blossoms gradually make their appearance.

Stylish in the mouth with medium volume body, greasy feeling and balanced acidity. Pear, fresh fig, citrus, kumquat, white peach and grass explode on the palate and remain in the fruity long-lasting aftertaste.

Technical stuff
Color white
Type dry
Year 2015
Origin Lixouri, Kefalonia
Variety Moschato, Moschahela, Tsaousi, Vostilidi
Aromas peach compote, sweet bergamot, jasmine, peach, fig, orange blossom
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

PANDROSOS 2015 - DOMAINE FOIVOS

PAIR IT

Pair with chicken with curry sauce, fried sole fish or medium sized fish on the charcoal.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!

 

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