If you are looking for easy, everyday wines, stop looking at this one. Theodoros Orkopoulos did not leave everything behind to make easy wines. In fact, he does not want to do anything easy. He is not that type of man. A historic winery, that of Mantzavino of Kefalonia, autoclaved vineyards (aged over 100 years) and incredible persistence, at the limits of stubbornness, are the basic ingredients of his wines.
In Greece, you will have a difficult time finding his wines. You will have to look hard to taste them. But if you do, you will open a new chapter.
On the other hand, the ratings and awards from the world's most renowned critics (see Wine Advocate by Robert Parker etc.), make Domaine Foivos one of the highest rated wineries in Greece, opening the way for international markets. That’s where 80% (+) of his production is driven.
But let's talk about Pandrosos 2015 of Domaine Foivos. White, from many different varietals (mostly local) like Theodoros Orkopoulos likes it. Moschato, Moschatela, Tsaousi and Vostillidi. Complex, consistent with the standards of minimum intervention and continuity in the glass. The experience starts from the first second in the glass and ends with the last drop to come out of the bottle.
If you think meat, add a chicken with curry sauce. If you want fish, put a fried sole fish next to Pandrosos Domaine Foivos and wait to see what happens.