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M Fine Mavroudi of Thrace 2014 Magnum - Anatolikos Vineyards
93
Anatolikos Vineyards

M FINE MAVROUDI OF THRACE 2014 MAGNUM - ANATOLIKOS VINEYARDS

  Greece / Avdira
€65.10
55.00
€55.00

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Magnum bottles suit great wines...

A rare variety which the myth has it is the one Odysseus used to get Polyphemus drunk, is grown at its place of origin, Avdera in Thrace in the northernmost seaside Greek vineyard. The two brothers Nikolaidis have invested in Mavroudi Thrace insisting on certified organic cultivation of the variety, betting on its capabilities which proved inexhaustible!

The barren, sandy soil and stony subsoil of the rain-fed vineyards from which the Fine Mavroudi 2014 Anatolikos Vineyards is produced, ensure very low yield per hectare, gaining in flavor concentration and aromas. The beneficial sea breeze and large temperature differences between day and night cool the berries, achieving perfect maturity without diseases.

The pre-fermentation cold extraction and fermentation took place in open oak 225 lt barrels using only indigenous yeasts, followed by 18 months aging on the lees in French oak barrels. Without any winemaking intervention, it is bottled unfiltered closing all the magical aromas and flavors in the beautiful bottle. It was released in a few magnum bottles with a beautiful wooden crate.

Are you looking forward to open it? If you uncork it allow it to breathe for half an hour in a decanter. If you can wait, it will evolve beautifully over the next 15 years.

COLOR

RED

AROMA

MEDIUM FRUITY

BODY

FULL

ACIDITY

HIGH

Tastes Like

Deep ruby color in the glass.

Rich, complex nose with black fruits having the lead role, followed by sweet spices. Black cherry, sour cherry and black berries mingle with vanilla, cardamom, cinnamon and black pepper on a background of smoke, chocolate and leather.

Full-bodied palate, with robust, well worked tannins, toned alcohol and the necessary acidity which balances a wine with incredible intensity. The black berries and cherry are accompanied by sweet spices on the palate resulting in a long peppery finish.

Technical stuff
Color red
Type dry
Year 2014
Alcohol 14 %
Origin Avdera, Thrace
Variety Mavroudi, Cabernet Sauvignon
Aromas black cherry, cherry, black berries, vanilla, cardamom, cinnamon, black pepper, tobacco, chocolate, leather
Bottle Size 1500ml
Barrique -
Serving temperature 16°C
Aging -
Closure Cork
Organic No

M FINE MAVROUDI OF THRACE 2014 MAGNUM - ANATOLIKOS VINEYARDS

PAIR IT

Combine with meat in red sauce, bbq dishes or game.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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