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Chateau Julia Merlot 2019 - Domaine Costa Lazaridi
Domaine Costa Lazaridi

CHATEAU JULIA MERLOT 2019 - DOMAINE COSTA LAZARIDI

  Greece / Drama
€20.20
€17.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

Michel Rolland knows how to create wine - miracles!

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Why do we love it?
Chateau Julia Merlot Domaine Costa Lazaridi is a world-class Greek red wine by the famous, flying oenologist, Michel Rolland! Michel Rolland is based on Bordeaux and knows how to create wine - miracles with Merlot and Cabernet Sauvignon!

Chateau Julia Merlot Domaine Costa Lazaridi is one of his miracles, which is one of the most classic and timeless Greek wines. Its base is the grapes from the vineyards of the estate in Drama, which are harvested only when they reach the perfect ripening point. This is followed by classic red vinification and maturation in French oak barrels (40% new), for at least 12 months. Its impressive structure and complexity, triggered a rain of medals and awards every year. Costas Lazaridis was probably right to trust Michel Rolland to create his epic, red wines!

Chateau Julia Merlot Domaine Costa Lazaridi is a wine for your bloody bbq nights!

COLOR

RED

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like
It has a deep ruby color with violet hues. Impressive aromas of plum, black cherry, blackberry, bilberry, vanilla, cinnamon, tobacco, pepper, and chocolate flood the nose. In the mouth, it has a full body, crisp acidity, and high tannins. Cherry jam, black plum, and blueberry are combined with notes of vanilla, allspice, clove, toffee, chocolate, and coffee.
Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 14,5%
Origin Drama
Variety Merlot
Aromas Plum, black cherry, blackberry, bilberry, cinnamon, tobacco, pepper, cherry jam, vanilla, allspice, clove, toffee, chocolate, coffee.
Bottle Size 750ml
Barrique 12 months
Serving temperature 17°C
Aging 7 years
Closure Cork
Organic No

CHATEAU JULIA MERLOT 2019 - DOMAINE COSTA LAZARIDI

PAIR IT

with a juicy rib-eye, slow-roasted beef with vegetables, or with a wild boar ragout with cinnamon & cloves.

Willd boar with vinsanto and citrus

1500 gr. wild boar


For the marinade
500 ml. wine vintage
200 ml. Red wine
1½ tablespoons of honey
3 tablespoons of balsamic
2 tablespoons of soy sauce
1 tablespoon corn flour
2-3 rinds of tangerines, oranges, grapefruits, bitter orange
1 sprig of rosemary
2-3 cloves
4 berries of all spice
1 teaspoon of mixed peppercorns
Taragon
2 onions
80 gr. butter
Salt

For the marinade:
Wash and clean the wild boar very well, and remove any hairs.
In a pot, put all the ingredients of the marinade and mix well. Place the pieces of wild boar inside.
Cover with a towel and leave either in the fridge or in a cold, dry environment. Let the wild boar marinate for at least 12 hours.


Cooking:
Remove the meat from the marinade and keep it aside.
Put a large casserole to high heat and saute the meat.
Do not put any oily substance because the meat will release some liquids.
Once the liquids evaporate, add the butter and saute the meat until it gets an even, brown color.
Add the onions finely chopped or crushed. Once the onions get a golden color, pour in the marinade.
Lower the fire. Add salt and about 2 cups of hot water.
Braise the wild boar until the sauce thickens and the meat is tender.
Serve with brown rice with added pine nuts and raisins.

 

Eva Monochari

Food Blogger

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