FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 48k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Customer Reviews: 9,8/10
Cotes du Rhone Nature 2019 Red - Famille Perrin
Famille Perrin

COTES DU RHONE NATURE 2019 RED - FAMILLE PERRIN

  France / Rhone
€17.10
€14.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

From the family behind the famous Chateau Beaucastel!

SEND PAGE TO FRIEND

Why do we love it?

Cotes du Rhone Nature 2019 Famille Perrin is not another natural wine. Nature here means "with respect to nature" and it is about a wine, based exclusively on organic cultivation and philosophy. Famille Perrin, on the other hand, is a historic family of the Rhone. Keep in mind that it is the family behind the famous Chateau Beaucastel (yes, you read well).

The 5th generation of Perrin is now taking over, and they continue with faith in the tradition of the family and the Rhone. With respect to nature, they deal with organic as well as biodynamic cultivation, creating wines with the typical style of the region that reflect the terroir. The Cotes du Rhone Nature 2019 Famille Perrin is a classic blend of the region, Grenache Rouge - Syrah, from grapes coming from the privately-owned vineyards of the family between Valreas and Vaison La Romane. They follow classic red vinification in stainless steel tanks and then maturation in tanks and foudres (25%) for a year. Foudres are the large oak barrels (even 1.000 liters of capacity) used in Rhone. The result is a wine with delicate tannins, juicy fruit, and spicy character.

2019, according to Perrins, was a terrific year as the weather conditions were almost perfect for producing perfectly ripe grapes.

We agree 100% with them. Will you;

COLOR

RED

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Cotes du Rhone Nature 2019 Famille Perrin has a medium purple color with ruby ​​hues and a nose with an intense fruity character. Red and black cherry, strawberry, and sour cherry are complemented by floral notes expressed as violet and lavender. The spicy character gives aromas of white and green pepper, spices, and licorice, which adds points to the complexity of the nose creating a very interesting aromatic bouquet.

On the palate it is medium-bodied and it instantly wins you with the explosive intensity of its flavors. Well-structured tannins fill the mouth and balance with its vivid acidity. Cherry, strawberry, and raspberry are followed by cocoa, butter, spices, pepper, and green tea notes. Enjoyable, fruity aftertaste that lasts.

Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 14%
Origin Cotes du Rhone, Rhone
Variety Grenache Rouge, Syrah
Aromas Red and black cherry, strawberry, sour cherry, violet, lavender, white and green pepper, spices, liquorice, cocoa, butter, green tea.
Bottle Size 750 ml
Barrique 12 months
Serving temperature 16°C
Aging 6 years
Closure Cork
Organic Yes

COTES DU RHONE NATURE 2019 RED - FAMILLE PERRIN

PAIR IT

with beef casserole, slow-roasted lamb with herbs, fillet mignon with red wine sauce.

Lamb fillet with coriander and couscous salad

For the lamb

  • 1 tbsp. coriander, crushed
  • 1 tsp. paprika
  • 3 tbsps. olive oil
  • 900gr lamb fillet

For the salad

  • 200gr couscous
  • 2 zucchinis, cut into thin strips
  • 200gr (7oz) mixed tomatoes, finely chopped
  • 1 bunch of parsley, finely chopped
  • 2 lemons, juice, plus 1 tablespoon lemon zest, and lemon slices for serving

Mix coriander, paprika and 2 tablespoons of olive oil. Brush the lamb with it and let it marinate for 30 minutes. Preheat the oven to 200C. Heat the remaining olive oil in a pan and brown the lamb on all sides. Place them in a baking pan, over baking paper, cover with aluminum foil and bake in the oven for 20 minutes. Remove the foil the last 3 minutes.

Boil 200 ml of water in a pot. Remove it from the heat and add the couscous in a ratio of about 1 to 1. Let it about 5’ to absorb the water and to soften and it is ready. Let it cool slightly and then add zucchinis, tomatoes, parsley, lemon juice and zest. Add salt and pepper and stir until all ingredients are mixed. Taste it and add lemon or pepper according to your preferences. To serve, cut the lamb in slices and serve with the salad and slices of lemon

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}