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Dialogue Merlot 2013 - Angelos Noulas
91
Angelos Noulas

DIALOGUE MERLOT 2013 - ANGELOS NOULAS

  Greece
€14.18
12.70
€12.70

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One of the Greek red wines you must know!

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Beloved and hard to find!

It is undoubtedly a high-end Merlot. It can’t be any different way. The restless Angelos Noulas is looking for the best vineyards and the ideal terroirs to produce wines from his favorite varieties. The long lasting research resulted in the area of Nessonas, near Larissa for the Merlot. Barren sandy and clay soils, very high summer temperatures and large temperature differences between day and night keep the area yield at very low levels, offering unique condensation of the fruit.

For Dialogue Merlot 2013 he used new, moderate toast French oak barrels from selected woods, combined with second and third use barrels. The precious juice remained there for 16 months with occasional batonage.

Angelos Noulas did not want to make just another oaked Merlot. This would be easy.  His intention was to highlight the fruit, the character of the variety and the terroir which he so carefully chosen.

The limited production and hard to come across Dialogue Merlot 2013 Angelos Noulas has already taken its place in the cellars of those who already know him. Whether you enjoy it now or decide to wait for 2-3 more years, you will surely adore it!

COLOR

RED

AROMA

MEDIUM FRUITY

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Deep ruby color with crimson hues in the glass.

Expressive nose with cherry, blackberry and black cherry dominating accompanied by tones of leather, green pepper, licorice and cloves. Fresh soil, toffee, nuts, coffee and ink hints complete the impressive multifaceted bouquet.

Moderate volume body with balanced acidity and delicate tannins. The fruits acquire a spicy and earthy mouthfeel and remain there in the long-lasting aftertaste.

Technical stuff
Color Red
Type Dry
Year 2013
Alcohol 13,8 %
Origin Nesson, Larissa
Variety Merlot
Aromas cherry, raspberry, black cherry, skin, green pepper, licorice, clove, fresh soil, toffee, nuts, coffee, ink
Bottle Size 750ml
Barrique 16 months
Serving temperature 16°C
Aging 5 years
Closure Cork
Organic No

DIALOGUE MERLOT 2013 - ANGELOS NOULAS

PAIR IT

Combine with red meats with sauces, pasta with mushroom sauce and yellow cheese.

Beef Bourguignon

  • 1 kg of lean beef, cut into 5 cm cubes
  • 1 glass of red wine, preferably pinot noir or cabernet. Do not forget that with this you can accompany your dish in the serving.
  • 30 gr of flour
  • 100 gr smoked lean bacon, finely chopped
  • 3 tbsps of butter
  • 4 carrots, cleaned and sliced
  • 4 onions, cleaned and cut into quarters
  • 1 tbsp of chopped garlic
  • 500 ml beef broth
  • 2 bay leaves
  • 3 thyme sprouts
  • 3 sprigs of parsley
  • ½ kg of portobello mushrooms
  • Salt
  • Freshly ground black pepper
  • Sliced ​​bread slices for serving

 

Put the veal in a bowl and marinate it with red wine. Cover it with foil and put it in the fridge overnight. The next morning, remove the meat from the red wine and dry it.

Do not throw away the wine.

 

Dust the meat with the flour. Place a large pot on high heat, add the bacon and immediately after the butter to mix in the bacon fat and melt.

Add the meat and brown it on all sides. Remove the meat and place it on a plate.

Add the carrots, onions and garlic and cook until the onions become translucent, about 5 minutes. Add the meat again to the pot, red wine, beef stock, bay leaves, thyme and parsley.

Cover and cook for 2 hours on low heat, until the meat becomes very tender. Add the mushrooms and cook for another 15 minutes. From time to time, try adding salt and pepper according to your taste.

Serving Suggestion: Toast slices of bread loaf, rub them with a clove of garlic cleaned on both sides. Serve the stew on the slice of bread and sprinkle with parsley.

 

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