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Merlot 2016- Domaine Bougiouris
91
Domaine Bougiouris

MERLOT 2016- DOMAINE BOUGIOURIS

  Greece / Attica
€8.60
7.60
€7.60

Available only for botilia.gr members

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A red wine revelation!

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Giving a whole new meaning to "value for money"!

For us it was that one wine that confirmed our belief in the work of small producers. The one that largely vindicated our insistence to search for our next favorite wine. And we were not the only ones to love it. It is the wine you loved like no other, the one you put on your daily basis, your feasts, your gifts, everywhere ...

The harvest of 2015 was exhausted. Merlot 2016 Domaine Bougiouris was just released, and it is wonderful!

What has it accomplished so far? It has redefined the relation of quality and price. It has amazed everyone in every wine tasting it has participated. It has won the hearts of all botilia.gr’s friends and is first on your preferences.

What it took? A French variety, a few acres of highly-studied vineyard, a few French barrels and three brothers with a passion and knowledge about what they do.

 Perfect fruit, and attention at all stages, from the vineyards to final bottling, gave a wine hard to not get in your favorites. The 12 months in French oak barrels contributed in the finesse and complexity, giving his enviable Bordeaux-like character.

 The Merlot Domaine Bougiouris is the ultimate value for money Greek red wine and the favorite of all botilia.gr friends. And it returned.

COLOR

RED

AROMA

MEDIUM FRUITY

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Deep ruby ​​color with purple hues in the glass.

Rich nose, with intense aromas of ripe strawberry and blackberry that blend seamlessly with the beautifully integrated barrel expressed with sweet spices, mainly vanilla, cinnamon and paprika. Chocolate, nuts, tobacco, leather and hints of ink complete the explosive and complex aromatic profile.

On the palate velvety, full-bodied and intensely fruity and complex. Beautifully crafted round tannins in perfect balance with the noticeable acidity that refreshes the mouth. The sweetness of alcohol helps the expression of the fruit in the mouth with a pleasant spicy sense remaining in the long-lasting aftertaste.

Technical stuff
Color Red
Type Dry
Year 2016
Alcohol 14 %
Origin Attica
Variety Merlot
Aromas ripe strawberry, raspberry, vanilla, cinnamon, paprika, chocolate, tobacco, leather, ink
Bottle Size 750ml
Barrique 12 months
Serving temperature 14ºC
Aging 5 years
Closure Cork
Organic No

MERLOT 2016- DOMAINE BOUGIOURIS

PAIR IT

Combine it with veal in tomato sauce, beef Bourguignon, meatballs in tomato sauce, rooster cooked in wine

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

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