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Meth' Imon "L" 2020 - Dougos Winery
Dougos Winery

METH' IMON "L" 2020 - DOUGOS WINERY

  Greece / Larisa
€22.60
€19.30
QTY
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The variety that you will talk about a lot in the future!

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Why do we love it?

There are many who believe with confidence that Limniona is the variety that will talk about a lot in the future, but the Limniona Meth Imon of Dougos Winery comes to prove this point even to those who dispute it. There is no way you can try this wine and not shout "what epic wines does this Limniona variety make!"

But let's start from the beginning. Limniona can be an incredibly elegant and versatile variety, but Thanos Dougos is also responsible for this magnificent result. Thanos and his sister Louisa have built a beautiful winery at the foot of Mount Olympus and there they are experimenting with Greek and foreign varieties. Limniona is their relatively new pride. The long extraction gives color, body and structure to the wine and the 6-month maturation in large American barrels gives a spicy and slightly smoky character. The result is impressive, with its velvety texture and complex aromas.

Dougos Limniona Meth Imon can stand worthily next to many dishes but we suggest you try it with burger! It is simply jaw dropping…!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Deep purple color and intoxicating aromas of sour cherry, cherry, strawberry, raspberry, tobacco, chocolate, toffee, vanilla, cedar and herbs.

Fleshy mouth with medium to full body, balanced acidity and soft tannins.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 13%
Origin Larissa
Variety Limniona
Aromas sour cherry, cherry, strawberry, raspberry, tobacco, chocolate, toffee, vanilla, cedar, herbs
Bottle Size 750ml
Barrique 6 months
Serving temperature 16°C
Aging 3 years
Closure Cork
Organic Yes

METH' IMON "L" 2020 - DOUGOS WINERY

PAIR IT

Excellent pairing with pork tenderloin with mushroom sauce, buffalo kebabs, chicken with orzo and tomato sauce

Meatballs in the oven stuffed with Talagani cheese

For the meatballs
-500 gr minced meat, mixed
-1 onion
-2 cloves of garlic
-300 g Talagani cheese 
-3 slices of stale bread
-100 ml. milk
-1 large egg
-50 ml. olive oil
-1 teaspoon sweet paprika
-2-3 sprigs of parsley
-1 tablespoon of fresh or dried herbs
-Freshly ground pepper
-Salt

For the tomato sauce
-200 ml. tomato juice
-250 gr peeled tomatoes
-1 teaspoon of tomato paste
-1 tablespoon of sugar
-1 tablespoon of vinegar
-1 onion
-1 clove of garlic
-20 ml. olive oil
-1 teaspoon of thyme
-Freshly ground pepper
-Salt

Preheat the oven to 220 ° C and prepare the meatballs.
Put the bread in a bowl and pour over the milk.


Chop onion, parsley, garlic and herbs and add them to minced meat.
Add 2 tablespoons of olive oil, paprika, egg, salt and finally the soaked bread, well squeezed.


Mix the mince with the other ingredients and form large meatballs, which are filled with Talagani cut into cubes.
Place the meatballs in a non-stick pan, pour the remaining olive oil and cook for 15 minutes at 200 ° C.


While baking the meatballs, prepare the tomato sauce.
Saute in olive oil the chopped onion and garlic, add the vinegar, sugar, thyme, salt and pepper and let the sauce boil.


Pour the sauce over the meatballs, add the rest Talagani cut into cubes and continue baking for 20 minutes.
Serve the hot meatballs with Talagani and tomato sauce, with crisp fried potatoes!

Tips
- We can use similar cheeses like Formaela of Parnassos or Mastelo of Chios
- Herbs can be used according to our preferences, quantity and choice

Eva Monochari

Food Blogger

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