You know that we love dry Mavrodaphne. It is definitely one of the top Greek red varieties and we bet you that soon its wines will be among the most acclaimed and most expensive in Greece.
However, at the moment we are talking, Mavrodaphni 2016 - Domaine Haritatou will give a unique touch of style and class to your table without this being reflected in any way in the price. Juicy, velvety and delicate, it can be your secret weapon this winter.
With Kefalonia evolving into one of the most important wine zones of Greece, three brothers, Ioanna, Haritos and Kostas Haritatos joined forces and their love for wine under the family winery, at the center of the fairytale estate. And when we say fairy tale, we are probably talking about one of the most beautiful in Greece.
Mavrodaphne is cultivated in the organic vineyard within the estate and is vinified with the most modern techniques in the technologically perfect winery. 30% matures in a barrel for more than 2 years while the remaining 70% is waiting patiently in the tank. The two years in the barrel round the tannins and the palate adding complexity, while 70% is responsible for all the fruit that remains unaffected.
If you are looking for a secret weapon, Mavrodaphne 2016 - Domaine Haritatou has all it takes.
When to drink it?
For the next 5 years it promises exceptional evolution.
