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Debina - Domaine Glinavos
Domaine Glinavos

DEBINA - DOMAINE GLINAVOS

  Greece / Zitsa
€12.60
10.80
€10.80
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Simply Debina!

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Why do we love it?

Essential ingredient for the making of proper sparkling or semi-sparkling wine is the natural high acidity of the grape and its low alcoholic volume. The indigenous variety of Zitsa area has got both!

With this as raw matterial and applying the Méthode Charmat - with carrying out the second fermentation in closed tanks (cuvée close) - Debina obtained refreshing bubbles, very persistent for semi-sparkling wine and refined aromas which will leave you speechless.

Realising the potential of hellenic varieties for the production of sparkling wine, the historic wine-maker Lefteris Glinavos, one of the first oenologists in Greece, has experimented with Debina and was rewarded with a great wine!

With a bottle as special as its content, Debina of Domaine Glinavos is going to impress you for sure! Do not miss it!

Note:An oenologist from New Zeland participated in the wine tasting. He was so excited that when he left this wine was among the ones he chose to take with him.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, its colour is hay-yellowish with delicate, thin but persistent bubbles.

In the nose, delicate aromas of citrus trees are combined not only with herbal allusions of oregano, sesame but also with dough aromas, light sense of tobacco and chalk.

In the mouth, the bubble looks more intense and with the beautifully balanced acidity contributes to the refreshing character. The delicate fruit and dough sense is expressed in the mouth too and lingers there in an especially enjoyable long-lasting aftertaste.

Technical stuff
Color White
Type Dry, semi-sparkling
Year 2018
Alcohol 11,8 %
Origin Zitsa
Variety Debina
Aromas citrus, oregano, sesame, yeast, tobacco, chalk
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 3 years
Closure Cork
Organic No

DEBINA - DOMAINE GLINAVOS

PAIR IT

with fish, shellfish, cool salads or sushi.

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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