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Negoska Rose 2018 - Domaine Tatsis
Domaine Tatsis

NEGOSKA ROSE 2018 - DOMAINE TATSIS

  Greece / Goumenissa
11.60
€11.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

A rare variety called Negoska!

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Why do we love it?

Negoska is a big bet for Pericles and Stelios Tatsis. They believe that with the right treatment it can give great wines, which withstand time. The vineyards on the hill of Libaskerit, which means "the hill that the angels live", just outside Goumenissa, with strictly biodynamic cultivation, form the basis for the most unique rosé you have ever tried.

Negoska Rose 2018 is an excellent example of the potential of the indigenous variety of Goumenissa, Negoska, with minimal interventions! It is the ultimate expression of the variety and terroir, as it has been vinified with native yeasts. Unfiltered, intense and deep-colored, this rosé does not look like any other. And because, as a friend says, "At Domaine Tatsis even the water has tannins", prepare for a complex,  multi-dimensional rose which will definitely take you by surprise! 

Enjoy a really great rose wine!

COLOR

ROSE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

Impressive, deep pink color in the glass.

The nose is dominated by strawberry, stone cherry and citrus aromas, mainly bitter orange and orange peel, combined beautifully with sweet tomato, honey, cinnamon and herbal aromas of mint.

On the palate, it is intense, with crisp acidity and a hint of tannins that adds complexity. The aromas of the nose are more pronounced in the mouth with strawberry, tomato, cinnamon, and marjoram dominating. The long-lasting aftertaste leaves the orange peel in the palate for quite a while.

Technical stuff
Color Rose
Type Dry
Year 2018
Alcohol 13%
Origin Goumenissa
Variety Negoska
Aromas strawberry, petrocerase, citrus, bitter orange, orange peel, sweet tomato, honey, cinnamon, mint
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

NEGOSKA ROSE 2018 - DOMAINE TATSIS

PAIR IT

with sushi, with traditional Greek cuisine dishes like stuffed vegetables or with grilled shrimps with prosciutto.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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