Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} piece in cartpieces in cart
Cart Expires in:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} piece pieces

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Ousyra Rose 2018 - Ousyra Winery
Ousyra Winery

OUSYRA ROSE 2018 - OUSYRA WINERY

  Greece / Syros
SORRY GUYS, WE RAN OUT OF THIS ONE

The best rose you'll taste this year!

SEND PAGE TO FRIEND

Why do we love it?

Ousyra Rose 2018 is maybe the most special rosé wine you will taste this year. The new winery of Syros creates an impressive rosé wine from the almost extinct variety of Fokiano.

Ousyra means happiness and reflects the happiness of the couple, behind the winery, who met and fell in love at Syros (and with Syros). Edward decided to leave the cold Scotland behind him and devote himself to the emergence of the terroir of Syros and the Cycladic varieties. This year, he was looking for a special variety to make an elegant rosé wine. And he found it. In Naxos. The Naxian Fokiano traveled to Syros and from there the experienced team of oenologists headed by Spyros Zoumboulis (Idylle d'achinos, Bodegas Krontiras, ring any bells?).

With dedication and love, they created a special rosé wine that was loved even before it was released. What do we mean?

In its very first appearance at Oenorama, Decanter's editor said that this is the absolute best rose throughout the whole wine fair (AHA!).

This bottled poem comes in only 2000 bottles and something tells us that it will run out soon!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale salmon color.

Shy nose at the beginning that gradually unfolds its temperament. Aromas of quince, persimmon, bergamot, peach, banana and discreet notes of butterscotch make up a fine bouquet.

On the palate it has medium body, balanced acidity and a slightly oily sensation. Enjoyable notes of grapefruit, peach, apricot, banana, bitter orange, white cherry and butterscotch. Spicy aftertaste that will excite you.

Technical stuff
Color Rose
Type Dry
Year 2018
Alcohol 14,2%
Origin Syros
Variety Fokiano
Aromas quince, lotus, bergamot, grapefruit, peach, apricot, banana, bitter orange, white cherry, butterscotch.
Bottle Size 750ml
Barrique -
Serving temperature 8℃
Aging 3 years
Closure Cork
Organic No

OUSYRA ROSE 2018 - OUSYRA WINERY

PAIR IT

with Thai cusine, shrimp, spicy sausages or fried fish.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}