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Pomponette Rose 2020 - Domaine De Sulauze
Domaine de Sulauze

POMPONETTE ROSE 2020 - DOMAINE DE SULAUZE

  France / Provence
€21.60
€18.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

One of the very few Biodynamic Provence Rose wines

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Why do we love it?

Pomponette Rose Domaine de Sulauze is a special and delicious Provence rose. Special because it is one of the few biodynamic Provence roses and delicious because the unique soil and particular blend give to the wine juicy fruit, nerve and mineral character!

Domaine de Sulauze is the work of Karina and Guillaume Lefevre. The couple met on a trip to Corsica. Their love for nature and the need to work close to it led them to establish their winery in the village of Miramas, in Aix, Provence, in 2004. On their 30 acres, they grow mainly grapes but also olives and cereals. This is how they make wine, olive oil, bread and their own beer! Pomponette is the one with the largest production of bottles and the one that is sold out first every year! The blend consists of 60% Grenache, 10% Syrah, 10% Vermentino, 15% Cinsault and 5% Mourvedre, which ferments with ambient yeasts in stainless steel tanks. The wine is bottled unfiltered and with minimal addition of sulfites.

You will fall in love with Pomponette Rose Domaine de Sulauze from the very first sip!

COLOR

ROSE

AROMA

MEDIUM

BODY

ACIDITY

HIGH

Tastes Like

It has pale salmon color and elegant nose, with aromas of cherry, strawberry, pink grapefruit, rose, peach and raspberry. In the mouth it has medium body and crisp acidity.

Juicy red fruits are mixed with citrus fruits and peaches on a mineral background.

Technical stuff
Color Rose
Type Dry
Year 2020
Alcohol 12.5%
Origin Provence, France
Variety Grenache, Cinsault, Syrah, Mourvedre, Rolle
Aromas cherry, strawberry, pink grapefruit, rose, peach, raspberry
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic Yes

POMPONETTE ROSE 2020 - DOMAINE DE SULAUZE

PAIR IT

with linguine with shrimp, garlic and cherry tomatoes, sushi, caprese salad with strawberries or stuffed tomatoes.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

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