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Tradition Rosé 2017 - Domaine Sainte-Marie
Domaine Sainte-Marie

TRADITION ROSÉ 2017 - DOMAINE SAINTE-MARIE

  France
€21.20
18.00
€18.00

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Fairly one of the best of Provence!

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Why do we love it?

Is a rosé from Saint Tropez capable of bringing you a little bit of summer in the heart of autumn? Tradition Rose 2017 from Domaine Sainte - Marie surely is!

The history of the Domaine dates back to the 18th century (XVIII). In 1884, a disastrous cholera epidemic broke out in the area, which has miraculously stopped close to the domaine. In recognition of this godsend luck, a statue of the Virgin Sainte Marie was built, giving its name to the estate.

Many generations of winegrowers and wine-makers have since excelled in the estate, making one of the region's most delicate and balanced roses. Tradition Rose 2017 is a blend of 35% Cinsault, 25% Grenache, 20% Syrah, 10% Carignan, 5% Cabernet Sauvignon and 5% Rolle.

Add a little glow from the French Riviera to your glass and your life!

COLOR

ROSE

AROMA

MEDIUM FRUITY

BODY

LIGHT

ACIDITY

MEDIUM

Tastes Like

It has the characteristic pale pink color of salmon.

In the nose, the fresh fruit aromas (peach, grapefruit, raspberry) and spicy notes create a stylish and elegant bouquet.

On the palate is light to medium body with crisp but balanced acidity. Soft notes of red fruits such as framboise and strawberry, blend harmoniously with pink grapefruit and pepper. It is rightly considered one of the leading wines of southern France.

Technical stuff
Color Rose
Type Dry
Year 2017
Alcohol 13%
Origin Provence, France
Variety Cinsault, Grenache, Syrah, Carignan, Cabernet Sauvignon, Rolle
Aromas peach, grapefruit, raspberry, framboise, strawberry, pink grapefruit, pepper
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic Yes

TRADITION ROSÉ 2017 - DOMAINE SAINTE-MARIE

PAIR IT

Pair it with sushi, fresh salads and dishes with shellfish

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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