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SOME MAY SEE THE GLASS HALF FULL.
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Ex Arnon Rosé 2016 – Domain Claudia Papagianni
Domaine Claudia Papayianni

EX ARNON ROSÉ 2016 – DOMAIN CLAUDIA PAPAGIANNI

  Arnea, Chalkidiki
SORRY GUYS, WE RAN OUT OF THIS ONE

The absolute party pleaser rosé wine!

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Why do we love it?

Its about time Rosé finally became fashion. And the semi-dry rosé are the ones worshiped most! With a tremendous pace they are becoming the main choice for those seeking an easy wine that will beautify evenings on the terrace, hot summer nights and will generally satisfy all who admit (or not ...) that they like summer fruits and fresh flavors.

The Rose Ex Arnon 2016 Claudia Papagianni from Arnaia Chalkidiki, is a uniquely aromatic and intense pink semi-dry wine that will definitely make you fill your glass again and again!

Cabernet Sauvignon, Grenache Rouge Xinomavro meet and remain in the tank with the lees (sur lie) for 3 months. Regular battonage (stirring the lees) added volume and gave the wine the opportunity to absorb the intense features of the three varieties.

The Ex Arnon Rosé 2016 from Domaine Claudia Papagianni is the ultimate Party Pleaser wine this summer!

Are you expecting company?

COLOR

ROSE

AROMA

VERY FRUITY

BODY

FULL

ACIDITY

HIGH

Tastes Like

In the glass, its colour is bright cherry.

Impressive aromas of fresh cherry and strawberry are accompanied by rose turkish delight and caramel. Vanilla, cinammon and clove grant a light spicy character while allusions of tomato and buttery sense complete the explosive bouquet.

In the mouth it is rich with oilness, slight tannins and nicely intergrated acidity that grants longevity. The balanced sweetness shows off the cherry and starwberry that dominate in the mouth, followed by vanilla. The long – lasting aftertaste leaves fruit in the mouth for long. 

Technical stuff
Color rose
Type semi dry
Year 2016
Alcohol
Origin Arnea, Chalkidiki
Variety Cabernet Sauvignon, Xinomavro, Grenache Rouge
Aromas cherry, strawberry, Turkish delight rose, caramel, vanilla, cinnamon , cloves , tomato , butter
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

EX ARNON ROSÉ 2016 – DOMAIN CLAUDIA PAPAGIANNI

PAIR IT

Enjoy it as an aperitif or combine it with vegetable pies or oily dishes of Hellenic cuisine.

Charcoal roasted salmon

  • 1 kg salmon fillets
  • 1/4 cup soy sauce
  • 1 tbsp. chili sauce
  • 1 tbsp. fresh ginger (grated)
  • 2 cloves of garlic
  • Juice and zest from a lemon
  • 1 tbsp. black sugar
  • Tomato, freshly chopped
  • 2 sprigs of rosemary

Rinse the salmon fillets.

Mush the garlic and a tablespoon of ginger on a plate.

Put the above in a deep dish and add soy, chili, lemon zest and lemon juice and a tablespoon of black sugar to make the marinade.

Place the salmon fillets in the marinade for half an hour.

Prepare the grill at high temperature and place the fillets for a few minutes on each side. As long as the fillets are roasting, brush them with the remaining marinade so that they do not dry out.

Garnish the salmon with freshly chopped tomatoes and 2 sprigs of rosemary.

Accompany with basmati rice.

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