Aidani Sigalas is the hidden side of Santorini, the one worth discovering and loving. This special and rare variety "borrows" the volcanic soil and the special terroir of the island and is dressed with mineral and savory aromas. The historic winery of Paris Sigalas has now passed into the hands of the experienced and restless Stellios Boutaris, a fact that creates very high demands.
Aidani Sigalas was one of the assets of the winery and continues to be of course. The grapes come from the experimental vineyards of Sigalas, from vines in a different trellising system than the usual basket. The wine ferments and matures in stainless steel tanks, along with its fine wine lees, for 6 months. The result is mineral, honeyed and oily.
Try it now or after 3 years.