Aidani Sigalas is the hidden side of Santorini, που αξίζει να ανακαλύψεις. This special and rare variety "borrows" the character of the volcanic soil and the special terroir of the island and is dressed with mineral and savory aromas.
The historic winery of Paris Sigalas has now passed into the hands of the experienced and restless Stellios Boutaris, a fact that creates very high demands. Aidani Sigalas was one of the assets of the winery and continues to be. The grapes come from the experimental vineyards of Sigalas, from vines in a different trellising system than the usual basket. The wine ferments and matures in stainless steel tanks, with its fine wine lees, for 6 months. The result is mineral, honeyed and rich.
Try it now.