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Amalia Brut - Domain Tselepos
91
Domaine Tselepos

AMALIA BRUT - DOMAIN TSELEPOS

  Greece / Mantinia
€17.12
15.30
€15.30

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Explosive aromas and flavours!

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The Maître of moschofilero John Tselepos creates!

More fruity and more aromatic than ever,beloved Amalia Brut of Domain Tselepos excites its friends once more.

The maître of moschofilero John Tselepos takes advantage to the fullest the characteristics of this hellenic variety and with unique technical high standart makes one of the most enjoyable hellenic sparkling wines.

Premature harvest secures high acuity and low alcoholic degree,which is an essential characteristic of basic ingredient of every good sparkling wine.

The second fermentation happens in the bottle made by the traditional way of Champagne which ipmoses the daily,tiring revolution and gradual reinclination of the bottles for months till the final removal of the rediment.

Amalia Brut of Domain Tselepos is an exceptional recommendation for your festive table in an amazing price!

COLOR

WHITE

AROMA

MEDIUM FRUITY

BODY

ACIDITY

Tastes Like

It has a hay-yellowish colour with light greenish highlights and intense sizable long-lasting bubbles.

In the nose,there are intense, complex aromas of peach, pineapple and pear combined with orange zest, jasmin and lemon flower. Honey and aromas of pastry and biscuit complete the explosive bouquet.

In the mouth, it is velvet with creamy froth and light sweetness which highlights the peach and honey. Its acidity grants intesity and gives the sense of bitter almond at the end.

Technical stuff
Color White
Type Sparkling dry wine
Year
Alcohol 12%
Origin Mantinia
Variety Moschofilero
Aromas peach, pineapple, pear, range zest, jasmin, lemon flower, honey, pastry, biscuit
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 3 years
Closure Cork
Organic No

AMALIA BRUT - DOMAIN TSELEPOS

PAIR IT

Try it with oysters, soft white cheese, fruit or by itself as aperitif.

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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