They are the masters of biodynamic cultivation in Greece, with obsession for natural wines and the absolute expression of their terroir. We are talking about Tatsis brothers, of course. Pericles and Stergios Tatsis are the third winemaking generation of the family, and continue to respect the tradition of their grandparents' home, East Romylia.
And if you want to impress your friends with a blend of intensity, aromatic complexity and amazing duration, the Angel's Peak 2017 is probably one of the best choices you can make.
The 2017 Angels' Peak - Tatsis Winery is a blend of Malagouzia and Chardonnay, which are grown on the hill of Limesqueurit, which means' the hill where the angels live 'just outside Goumenissa. Organic farming, low yield per hectare and minimal intervention lay the foundations. The two varieties are vinified separately, kneaded and matured with lees and tactical batonnage for a few months. Then they mix, with their blend remaining in the bottle for several months to blend as much as possible the flavors of both varieties.
The limited quantities make Angel's Peak White 2017 one of the most hard-to-find whites you need to have in your wine cellar. And do not rush to open it. It can wait for you for at least five years. Can you?