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Bourgogne Blanc 2017 - Domaine Cornin
Domaine Cornin

BOURGOGNE BLANC 2017 - DOMAINE CORNIN

  France / Burgundy
€27.50
23.50
€23.50
QTY
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Pure expression of Burgundy's elegance!

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Why do we love it?
The grace and elegance of Burgundy are incomparable and the Bourgogne Blanc of Dominique Cornin has it all! A top Chardonnay from his homeland, that has everything you are looking for: buttery character, acidity, finesse, and fruit concentration!

Dominique and his son, Romaine, have devoted themselves to biodynamic cultivation and winemaking with an emphasis on terroir and detail. In fact, their grapes do not have any chemicals on them because they believe that they would not put in their wines a grape that they would not give to their children to eat. Fully respecting the heritage of their ancestors and the grandeur of the place, they vinify each parcel separately to maintain its unique characteristics and have complete control over the final result (we said, emphasis on detail). Bourgogne Blanc of Dominique Cornin comes from different vineyards in Chaintre, Burgundy, all of which combined add complexity and balance to the wine. It ferments with indigenous yeasts and aged in old oak barrels, with lees contact, for 11 months. It is bottled unfiltered and without any other intervention. The result is impressive and rich and fervently demands a buttery, creamy risotto.

Put Bourgogne Blanc of Dominique Cornin in your glass and you'll understand why Burgundy is the top region of white wines in the world!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has moderate lemon color and complex aromas of lemon peel, peach, nectarine, bergamot, butter, hazelnut, and toast, on a background of wet stone. Rich mouth with medium body, refreshing acidity, and buttery feeling.
Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13%
Origin Burgundy
Variety Chardonnay
Aromas Lemon peel, peach, nectarine, bergamot, butter, hazelnut, toast.
Bottle Size 750 ml
Barrique 11 months
Serving temperature 11°C
Aging 7 years
Closure Cork
Organic Yes

BOURGOGNE BLANC 2017 - DOMAINE CORNIN

PAIR IT

with pasta with white sauce, pasta carbonara, risotto with mushrooms, or with grilled fish.

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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