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Chateau Julia Chardonnay 2020 - Domaine Costa Lazaridi
Domaine Costa Lazaridi

CHATEAU JULIA CHARDONNAY 2020 - DOMAINE COSTA LAZARIDI

  Greece / Drama
SORRY GUYS, WE RAN OUT OF THIS ONE

For years now, the awards are lining up!

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Why do we love it?

Chateau Julia Chardonnay by Domaine Costa Lazaridi is one of the few Chardonnays without a trace of oak, which is distinguished every year in competitions both inside and outside Greece. 

The emblematic winery of Costa Lazaridi in Drama has been making the most classic and emblematic wines for years under the name Chateau Julia! Knowing very well how much work is done in the vineyard, they are very confident in the quality of the grapes, otherwise, they wouldn't choose to let Chardonnay speak for itself, without oak aging and other winemaking tricks. The wine is fermented in stainless steel tanks, at controlled temperatures to highlight its elegant, fruity, and aromatic character. Then it matures for a few months with its fine wine lees and it is bottled in its well-known, elegant bottle.

Chateau Julia Chardonnay by Domaine Costa Lazaridi is a delicious white wine, with an impressive structure, for every occasion!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has pale lemon color and elegant aromas of lemon, bergamot, pineapple, banana, peach, dough, and white flowers such as honeysuckle and chamomile. In the mouth, it has an enjoyable oily texture, balanced acidity, and medium body. Juicy apricot, lemon, citron, grapefruit, pineapple, peach, and fresh sourdough compose a delicious set.
Technical stuff
Color White
Type Dry
Year 2020
Alcohol 13,5%
Origin Drama
Variety Chardonnay
Aromas Lemon, bergamot, pineapple, banana, peach, dough, honeysuckle, chamomile.
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 4 years
Closure Cork
Organic No

CHATEAU JULIA CHARDONNAY 2020 - DOMAINE COSTA LAZARIDI

PAIR IT

with Spaghetti Carbonara or chicken dishes.

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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