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Enipeas 2017 - Britzikis Winery
Britzikis Winery

ENIPEAS 2017 - BRITZIKIS WINERY

  Greece
€10.40
8.80
€8.80

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One of the most value for money white wines out there!

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Why do we love it?

Think of a winery with no energy trace. The only one. Definitely the most modern in Greece and one of the most modern in Europe. What does this mean? It is completely autonomous, operating without consuming any form of external energy.

There the Britzikis family has been expressing its creativity for years. One of their first creations, Enipeas, is a white wine among the most value for money you will find out there.

A blend of Roditis Alepou and Assyrtiko in a proportion of 70 - 30, Enipeas 2016 Britzikis Winery clearly shows the potential of the two Greek varieties. Asyrtiko, you probably know it well. Roditis Alepou, however impressive, is one of the few (3) varieties selected to be grown by large wine producers abroad, in California. We are waiting for the first samples of writing from there shortly.

Meanwhile, Enipeas of Britzikis Winery is the wine that can accompany daily meals, adding its sparkle of freshness, liveliness and aroma. A lot of aroma. You can have it on its own as well, whenever you want to drink a glass of wine, without reason or with your most important occasions, Enipeas will never disappoint you.

COLOR

WHITE

AROMA

MEDIUM FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Light lemon color with greenish reflections in the glass.
Nose of moderate (++) aromatic intensity with white peach, grape, bergamot, coconut and vanilla dominating. Hints of white flowers complement the special aromatic ensemble.
The mouth is of moderate volume, with balanced acidity and medium (+) aromatic intensity. Peach, citrus, grapefruit, apricot and orange juice on a floral background fill the palate in every sip. The delicious floral aftertaste will overwhelm you!

Technical stuff
Color White
Type Dry
Year 2017
Alcohol
Origin Lantzoi, Ancient Olympia
Variety Roditis Alepou, Assyrtiko
Aromas white peach, grape, bergamot, coconut, vanilla, white flowers
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

ENIPEAS 2017 - BRITZIKIS WINERY

PAIR IT

Pair with spinach, green salad with pear and gorgotzola or grilled vegetables with manouri

Orzo with spinach, yogurt and gruyere

  • 250 g orzo
  • 150 g spinach
  • 100 g chard
  • 1 leek
  • 2 green onions
  • 1 onion
  • 1 small bunch of chervil
  • 2-3 tbsps. of dill
  • 1100 ml. hot vegetable broth
  • 150 g strained yogurt
  • 250 g gruyere from Crete
  • Fresh mash nutmeg
  • Freshly ground pepper
  • Olive oil
  • Salt

Wash the spinach and cut it into chunks. Chop the herbs, onions and leeks. Chop the onion and saute it with 30 ml. olive oil, in a deep and spacious pan, for about 1 minute.

Add the barley to the pan and continue the salting for 1 minute, stirring constantly. Put the leek and the onions, mix for a while and add ¼ of the hot broth after lowering the fire.

Then add spinach, chard, chervil, dill and as much pepper and salt as you want. Stir often, gradually add the remaining broth until the orzo is cooked. We make sure it is bruised but not dry.

Remove from heat, add yogurt, some olive oil, grated gruyere and nutmeg. Stir well and serve with extra yogurt and gruyere.

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