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Malagouzia 2018 - Domaine Tatsis
Domaine Tatsis

MALAGOUZIA 2018 - DOMAINE TATSIS

  Greece / Goumenissa
€11.00
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ADD TO CART At your doorstep in 1 - 3 days

A heavy metal style Malagouzia!

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Why do we love it?

Malagouzia 2018 Domaine Tatsis is a Malagouzia that can’t be compared with anything you have tried so far since it has the heavy metal style of the Tatsis brothers. If you know them you understand what we mean if not then a sip will convince you.

Stergios and Periklis Tatsis were among the first Greek winemakers to work with biodynamic cultivation and mild natural vinification techniques. At their winery in Goumenissa, they never stop experimenting with local and international varieties. Having reached Negoska to a whole different dimension, they decided that it was about time to deal with the beloved white variety, Malagouzia. Biodynamic cultivation, fermentation with indigenous yeasts, no filtration, and super minimum sulfites form the basis for a very special expression of Malagouzia.

Malagouzia 2018 Domaine Tatsis does not look like the ones you have tried, so it deserves a place in your glass and in your heart.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Malagouzia 2018 Domaine Tatsis medium lemon color and intense citrus aromas such as lemon, citron, grapefruit, and candied orange zest. Hints of peach, honey, and dried herbs compose a unique set.

In the mouth, it has a medium body, crisp acidity, and a slightly oily texture. Ripe peach, quince, tangerine, citron, grapefruit, and kumquat meet on a floral background.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13,5%
Origin Goumenissa
Variety Malagouzia
Aromas Lemon, citron, grapefruit, bergamot, honey, chamomile, dried herbs, ripe peach, lemon zest, tangerine, kumquat.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

MALAGOUZIA 2018 - DOMAINE TATSIS

PAIR IT

with curry shrimps, a green salad with roasted peaches and manouri, dolmades, or risotto with spinach and feta cheese.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

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