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Malagouzia 2017 - Argyriou Winery
Argyriou Winery

MALAGOUZIA 2017 - ARGYRIOU WINERY

  Greece / Parnassos
€10.00
8.70
€8.70

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A playfull Malagouzia!

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Why do we love it?

In Greece we can't get enough of the Malagouzia. And how could we? With such aromatic and taste intensity, it is always on the top preferences of friends of fresh, cool white wines and it seems to acquire many fans worldwide.

When it is fresh it is truly irresistible! Like last year, a Malagouzia will be among the wines that will make us celebrate the crop of 2017! From the foothills of Parnassos Malagouzia 2017 by Argyriou Winery is the ultimate aromatic party in the glass. Explosive fruit and floral aromas are eager to get out of the bottle and amaze anyone who gets in their way. As for the palate? Fruity sense pushed to the limits with the crisp acidity breaking the classic aperitif standards.

The climate of the slopes of Parnassus seems to fit Malagouzia making her feel at home. She expresses herself freely by opening all aspects of her nature. Besides, with such a wonderful vintage for the region, the master of the genre, Nikos Argyriou hardly would be quite difficult to not enchant you with one of his favorite varieties.

Is it yours as well?

COLOR

WHITE

AROMA

VERY FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Bright green color with intense straw-yellow reflections in the glass.
Aromatic party on the nose. Peaches, unripe apricots, nectarines, lime, unripe pineapple, jasmine, freesia and rose. Vegetable cues, bubblegum and honey complement the explosive bouquet!
Moderate volume bodied mouth with oily feel and fress character. The pronounced acidity makes the unripe fruit stand out in the mouth, with apricot, pineapple and lime being complemented by chamomile and rose. The medium-length aftertaste leaves floral mouthfeel.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 12 %
Origin Polydroso, Parnassos
Variety Malagouzia
Aromas peach, unripe apricot, nectarine, lime, unripe pineapple, jasmine, freesia, rose, vegetativeness, bubblegum, honey
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MALAGOUZIA 2017 - ARGYRIOU WINERY

PAIR IT

Combine with seafood, fried fish and white cheeses.

Steamed mussels with white wine and black pepper

  • 1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
  • Freshly ground black pepper
  • 1 clove of garlic chopped
  • 3 tbsps. of finely chopped fresh parsley
  • 1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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