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Melissopetra 2019 - Domaine Tselepos
Domaine Tselepos

MELISSOPETRA 2019 - DOMAINE TSELEPOS

  Greece / Mantineia
€16.40
14.00
€14.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

Ladies and gentlemen, it is here!

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Why do we love it?
Melissopetra 2019 by Tselepos Wines is the Gewurztraminer that set the bar very high for the rest. It has also managed to have a fanatical audience that is looking forward to it every year! Why? Because Melissopetra is a Gewurztraminer so aromatic and typical that they would envy it even in Alsace!

The grapes come from a single vineyard, named Melissopetra, whose yield does not exceed 360 kg/acre. The concentrated grapes are picked at the right time and then it is the turn of the magic touch of Giannis Tselepos. The experience of Tselepos shines through forceful varieties, such as Gewurz! Pre-fermentation maceration and fermentation in stainless steel tanks, at controlled temperatures, are the main points that maintain and enhance the explosive aromas of the variety!

Melissopetra 2019 by Tselepos Wines is a Greek wine that literally pulls you by the nose!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has pale lemon - green color. An aromatic party takes place on the nose, with the typical aromas of the variety starring. Rose, lychee, Turkish delight, pear, bergamot, melon, lemon, and peach overflow from the glass. In the mouth, it has medium body, with medium acidity and oily sensation. Juicy, ripe peach, rose, pink grapefruit, lime, lychee, butter, lemon, and apricot fill-up the mouth and intrigue the palate.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 12,5 %
Origin Mantineia
Variety Gewurztraminer
Aromas Rose, lychee, Turkish delight, pear, bergamot, cardamom, banana, melon, lime, peach
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

MELISSOPETRA 2019 - DOMAINE TSELEPOS

PAIR IT

with a salmon salad, pad thai, asparagus omelets and cooked dishes of Greek cuisine.

Moroccan spicy carrot soup

  • 300 gr of carrots
  • 2 tsps. harissa
  • 1 ¼ tsps. Ras el hanout*
  • 600 ml. vegetable or beef broth (hot)
  • Fresh coriander
  • Strained Yogurt
  • Rose water
  • Salt
  • 1 teaspoon of black sugar

Clean the carrots and cut them into cubes. In a small pot heat the butter and sauté the carrots for 1-2 minutes. Then sprinkle with the black sugar and continue for 1 minute. Add spices, broth and salt according to your preference. Let the carrots boil for about 10 minutes.

Swab the mixture in the blender and return it to the pot. Check the soup and, if necessary, dilute with additional hot broth or water. Add sauce and simmer for 5 more minutes.

Serve with strained yogurt, rose water, cumin and fresh coriander.

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