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5 + 1 Meranyhta Kydonitsa 2019 - Estate Gofas
Gofas Estate

5 + 1 MERANYHTA KYDONITSA 2019 - ESTATE GOFAS

  Greece / Nemea
€73.80
53.80
€53.80
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

A unique Kydonitsa, a bit sharper than the others!

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Why do we love it?
Things are simple, a sip of Kydonitsa day and night or to be precise, Meranyhta Kydonitsa by Estate Gofas. Kostis, who likes to experiment with new varieties, chose to make a special Kydonitsa and dealt with it day and night (that's how it got its name since "meranyhta" means "day and night").

For this special Kydonitsa, 2 different vineyards and 2 different clones were combined. At an altitude of 380 meters, the thin-stemmed clone is cultivated, which gives rich and ripe fruit, while at an altitude of 800 meters, the coarse-grained clone is cultivated, which gives acidity and nerve. This is followed by fermentation at a controlled temperature to preserve and enhance the delicate aromas of the variety. The result has a slightly fuller body and sharper acidity than a classic Kydonitsa and makes it stand out and even more special.

Kostis Gofas may have worked day and night for Meranyhta Kydonitsa, but it was definitely worth it!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has moderate lemon color and delicate aromas of juicy green apple, quince, lemon, grapefruit, bitter orange, pear, citrus peel, and white flowers. Delicious mouth with medium body and crisp, lemony acidity.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13%
Origin Nemea
Variety Kydonitsa
Aromas Green apple, quince, lemon, grapefruit, bitter orange, pear, citrus peel, white flowers.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

5 + 1 MERANYHTA KYDONITSA 2019 - ESTATE GOFAS

PAIR IT

with fresh salads, light chicken dishes or seafood pasta with white sauce.

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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