Moschofilero may have been dethroned by Malagouzia recently, but that doesn't mean we've stopped loving it, especially its truly impressive versions like Moschofilero of Athanasiou Winery!
Athanasiou Winery is located in the heart of Nemea and was created in 2007. The vines are cultivated organicaly with great care and devotion. Moschofilero comes from vines from mountainous Arkadia. After fermentation the wine remains on its fine lees for 4 months with regular batonnage. This adds unique complexity, oily texture and concentration which, in combination with the acidity and subtle aromas of Moschofilero, leads to a result is simply captivating.
Taste it and you will be impressed!