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Orange 2016 - Markogianni Winery
Markogianni Winery

ORANGE 2016 - MARKOGIANNI WINERY

  Greece / Olympia
€13.40
11.40
€11.40

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Why do we love it?

Roditis Orange of Markogiannis Winery is the wine that will make you love orange wines (if you don’t love them already). Aromatic and unique it will win you over from the first sip.

Markogiannis Winery is located in Skilloundia of Ilia region. In recent years, they rock the wine scene with their impressive wines. Orange began as an experiment and slowly managed to conquer all the wine-loving audience. Roditis from 30-year-old vines gives the juice which stays with the skins for 12 days (red vinification) and then ferments in stainless steel tank. It is bottled without sulphites or other interventions and the result is simply magical.

If you were looking for the perfect match for killer dishes such as soups, smoked eel and sharp, mature cheeses you just found it!

COLOR

WHITE

AROMA

MEDIUM FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Technical stuff
Color Orange
Type Dry
Year 2018
Alcohol 12,5%
Origin Olympia
Variety Roditis
Aromas
Bottle Size 750ml
Barrique -
Serving temperature 11ºC
Aging 5 years
Closure Cork
Organic Yes

ORANGE 2016 - MARKOGIANNI WINERY

PAIR IT

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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