Robola Natural "Palia Armakia" is undoubtedly one of the wines that steal the impressions in every wine tasting it appears. It is one of those wines that cause queues for just a single sip and force anyone who tastes it to take notes. An organic and natural Robola from the slopes of Aenos is a big thing!
Both Robola and Cephalonia pursue their laurels, looking Assyrtiko straight in the eyes. The Ionian island with a huge history in winemaking is one of the biggest comebacks in wine history.
For years, Petrakopoulos winery experiments with natural vinifications, specific vineyard sites, limited production, and bottles, testing different approaches to Kefalonian varieties. Robola Natural "Palia Armakia" of Petrakopoulos Winery from Thiramona Cephalonia redefines the variety with a natural, raw approach making the most from its character and the terroir in which it is grown.
The recipe is simple yet stunning: no sulfites added, zero-intervention, and organic farming grapes from a single, pre-phylloxera vineyard. The result is a wine that speaks directly to instincts. Primitively expressive yet with complex structure. With acidity as its backbone, get ready to be surprised by the multiple layers of flavor that will make you wonder where they were hiding initially.
It is already collective since it was bottled in only a few bottles that are selling super-fast.
Enjoy it now or wait for 3-5 years because everything indicates that it gets better every minute.
