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Quincy Quartz 2019 - Dimitri Mesnard
Dimitri Mesnard

QUINCY QUARTZ 2019 - DIMITRI MESNARD

  France / Loire
€20.50
€17.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

A Master Sommelier returned to his roots and does miracle-wines!

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Why do we love it?
We have news for you: you do not need to break the bank to drink a magnificent Sauvignon Blanc from the Loire valley! Quincy Quartz par Dimitri Mesnard 2019 is here to introduce you to the fruity and affordable side of the Loire and it is simply amazing!

Dimitri Mesnard is a Master Sommelier that comes from the Loire valley and specifically from the village of Quincy. When his grandmother died, about 10 years ago, she bequeathed to him a small piece of land. Dimitri then decided that he did not want to lose touch with his roots and so he returned to Quincy and started buying plots of land in order to plant his own vineyard and make his own wine. Ten years later, he did it! Quincy may not have the reputation of a Sancerre but it has historical significance as it was Loire's first AOC (the region's dynamics were recognized early on)!

Quincy Quartz par Dimitri Mesnard 2019 took the name quartz from the soils of the area that are rich in quartz and clay. The special soil composition is responsible for the special aromatic profile of this Sauvignon Blanc. At the same time, the careful vinification at low temperatures further enhanced the fruity aromas of the variety. The result is juicy, elegant and combines green fruits with the herbaceous aromas of the variety!

Dimitri Mesnard says there is a myth that witches lived in the area. Is that why Quincy Quartz enchants anyone who tries it??

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
Quincy Quartz par Dimitri Mesnard 2019 has a pale lemon color with greenish hues. Aromatic nose with notes of pear, green apple, lemon, grapefruit, peach, white flowers, grass, and fig leaf. In the mouth, it has a medium to light body and refreshing acidity. Green apple, lemon zest, cherry plum, grapefruit, peach, orange blossom, white tea, and green pepper fill-up the mouth in every sip.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13%
Origin Quincy, Loire
Variety Sauvignon Blanc
Aromas Pear, green apple, lemon, grapefruit, peach, white flowers, grass, fig leaves.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3+ years
Closure Cork
Organic No

QUINCY QUARTZ 2019 - DIMITRI MESNARD

PAIR IT

with goat cheese, risotto with peas and lemon, or salmon with asparagus and hollandaise sauce.

Salmon with Dijon sauce in the oven

  • 1/4 cup butter, melted
  • 3 tbsps. of Dijon mustard
  • 1 tbsp. of honey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped peanuts
  • 4 tsps. finely chopped fresh parsley
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon, for garnish

 

Preheat the oven to 200oC.

In a small bowl, mix well butter, mustard and honey. In another bowl, mix breadcrumbs, pistachios and parsley.

Brush each salmon fillet with the mixture of mustard and honey and sprinkle with the breadcrumb - pistachio mixture.

Bake in the preheated oven for 12 to 15 minutes or until it becomes flaky. Season with salt and pepper and garnish with slices of lemon.

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