Why do we love it?
Have you ever wandered around the hidden, steep paths of Cephalonia? With Robola Wild Paths of Gentilini winery, you are mentally transferred to the unique, "wild" side of Cephalonia. We did not expect anything less from Petros Markantonatos.
Due to its soil and climate, Cephalonia has several vineyards that survived phylloxera. An 80-year-old, pre-phylloxera vineyard is located in Fagia, at an altitude of 850 meters, and is responsible for Robola Wild Paths. The best grapes are collected at the absolute moment of their ripening and then they ferment with both ambient and conventional yeasts. The wine matures in French and American oak barrels, emphasizing its mineral character but also trying to tame its sharp acidity. The result is simply riveting.
Robola Wild Paths of Gentilini winery is a Greek wine that gives another dimension to the truly inexhaustible potential of Robola.
Tastes Like
It has moderate lemon color, with greenish hues and subtle aromas of lemon, citron, grapefruit, white peach, green apple, and lime. Hints of toast, tobacco, vanilla, and wet stone complete the complex set. Elegant mouth, with a moderate body and sharp acidity.
