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Schinopefko 2018 - Markou Vineyards
Markou Vineyards

SCHINOPEFKO 2018 - MARKOU VINEYARDS

  Greece / Attica
€7.50
6.50
€6.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

Yes, a Retsina can have finesse

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Why do we love it?

The new generation of Retsina, the one that has dissolved the awful and bad image of the past, proves that the use of resin can, if done properly and in a way, lift off a wine. Stylish, fresh, opens new roads that seem to be followed by younger producers, mainly in Attica.

With the constant rise Savvatiano variety and the great quality pine resin in the area, Schinopefko 2018 by Markou Vineyards has everything to change any bad impression you may have on retsina. Just try it with a clear mind. We are sure it will convince you. It is worth giving the opportunity.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Pale yellow color with green shades full of freshness.

Botanical nose with pine tree aromas as main expression. Rosemary, lemon blossoms, citron and peach are complemented by subtle grapefruit flavors.

In the mouth, has moderate body with balanced acidity. Peach and citron dominate, accompanied by rosemary and pine needle that lasts long.

Technical stuff
Color White
Type Dry (Retsina)
Year 2018
Alcohol 12,5%
Origin Attica
Variety Savvatiano
Aromas peach, lemon blossoms, citron, green pepper, pine needle
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

SCHINOPEFKO 2018 - MARKOU VINEYARDS

PAIR IT

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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