At Botilia.gr we love wine and well... cookies. We use them to perfect your user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart
We 'll hold it for:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Tomi Mantineia - Troupis Winery
Troupis Winery

TOMI MANTINEIA - TROUPIS WINERY

  Greece / Mantineia
€10.10
8.70
€8.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

A truly unique white wine!

SEND PAGE TO FRIEND

Why do we love it?

Let's start with the basics. Tomi Mantineia 2018 by Troupis Winery is one of the finest and most interesting white wines ever made from Moschofilero.

Moschofilero comes from a single exclusive vineyard at an altitude of 700m in the heart of Mantineia. There it matures under the constant supervision and care of a local grandfather who sees and cares for it as if it were his garden.

The best grapes are gathered carefully when they reach the ideal maturity. Only the first juice is collected, giving an absolute fruit purity to the fragile Moschofilero.

Forget anything you've tasted so far. Aromatic? Yes! But more rich, oily, more enjoyably complex, with great balancing acidity! Nothing compares to it and it puts the bar very high for anybody trying to do something similar.

Giannis Troupis advises to keep it in your cellar for 2-3 years (yes, Moschofilero ages!) But we are sure you will not restrain yourself.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has light lemon color in the glass.

The nose is exuberant with the aromas of the variety (jasmine, orange blossom, honeysuckle, lemon, citrus, bergamot, white peach) to blend in with the notes of the oak barrel (butter, vanilla, butterscotch, hazelnut, tobacco, oak). Everything in absolute harmony!

On the palate, it is medium-bodied, with high aromatic intensity and sharp acidity that balances with the oily, buttery feel. Honey, peach, citrus, sweet lemon, grapefruit, vanilla, candied rose, jasmine, pepper, brioche, almond, butter, toffee fill your mouth in every sip. Pleasant, spicy aftertaste that lasts!

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 12 %
Origin Mantineia
Variety Moschofilero
Aromas jasmine, orange blossoms, honeysuckle, lemon, citrus, bergamot, white peach.
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

TOMI MANTINEIA - TROUPIS WINERY

PAIR IT

with pasta with salmon, stuffed squid on the grill, chicken with butter - lemon sauce, sea bass or sole fish a la meuniere.

Shrimps with garlic and lemon

  • 500 gr. jumbo sized shrimps. Defrost them if they are frozen. If they are not pre-peeled, peel them when they have defrosted.)
  • 2 tbsps. olive oil
  • 1 tbsp. butter
  • 2 cloves of garlic, chopped
  • 2 tbsps. fresh lemon juice
  • ½ tbsp. lemon zest
  • salt

If you use frozen shrimps, let them defrost overnight in the fridge. Drain the shrimps and dry them with kitchen towel.

 Zest a large lemon and then squeeze the juice to give at least 2 tablespoons of juice and close to half a tablespoon of lemon zest. Clean the garlic and finely chop  it.

 Heat the olive oil in medium to high heat, then add the butter to melt.

Add the shrimps to a single layer and leave until they start getting pink color at the edges, no longer than 1-2 minutes.

Turn the shrimps on the other side and add the chopped garlic. Continue cooking for another 3-4 minutes. Pour in the lemon juice, add the lemon zest and salt to taste and mix to cover the shrimps with the sauce.

Serve immediately

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}

FIND THE WINES
THAT MATCH
YOUR TASTE

CREATE YOUR PROFILE