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Verdea Nature 2018 - Dimitris Kefallinos
Dimitris Kefallinos

VERDEA NATURE 2018 - DIMITRIS KEFALLINOS

  Greece / Zante
€20.50
18.60
€18.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

The flagship wine of Zakynthos on the frontline!

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Why do we love it?

A natural Verdea? Is it possible? Of course, it is! Dimitris Kefallinos and Oenos Nature present us a fresh and amazing version of Zakynthos' traditional wine, Verdea Nature 2018.

Verdea is a traditional wine with a special gastronomic profile. Originating from Zakynthos, it contains the island's local and rare varieties in a distinctive, slightly oxidized style, reminiscent of a really fine sherry. It's named after the green color (verde) of the early harvested grapes, which were harvested early to give a higher acidity to the final wine. The varieties involved in the blend are Skiadopoulo, Pavlos, Robola, Goustolidi and Makripodia. The blend ferments with indigenous yeasts and matures in oak barrels for about 11 months. It is bottled without filtration or other human interventions, in only 600 bottles, as it is a natural wine.

The result is AMAZING and combines the oxidized character of a refined sherry with the freshness and the fruity character of Zakynthian grape varieties.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has a medium lemon color with golden hues that are prone to oak aging. Intense citrusy character in every form such as lemon in syrup, candied bergamot, bitter orange zest, citron, grapefruit and orange blossoms. Notes of honey, peach, vanilla and toasted bread complement the set. It has medium body and discreet acidity, in perfect balance.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13%
Origin Zakynthos
Variety Skiadopoulo, Pavlos, Robola, Goustolidi, Makripodia
Aromas lemon, bergamot, orange zest, citron, grapefruit, orange blossoms, honey, peach, vanilla, toasted bread.
Bottle Size 750ml
Barrique 11 months
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

VERDEA NATURE 2018 - DIMITRIS KEFALLINOS

PAIR IT

with fried squid, grilled fish, a variety of cheeses or refreshing chicken salads.

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