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Vidiano 2017 – Idaia Winery
91
Idaia Winery

VIDIANO 2017 – IDAIA WINERY

  Greece
€10.40
9.40
€9.40

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One of the best Vidiano of the year!

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Vidiano = Crete

With the rising Vidiano drifting the whole Cretan vineyard in its frantic course, it seems to have conquered the second position among Greek white varieties, right behind Assyrtiko. Complex, dynamic and expressive, it has won the hearts of wine lovers both in Greece and abroad. No wonder it has become the favorite choice of most foreign visitors in our wine tastings.

The Cretan winemakers gradually realize the gem they have in their hands and invest in it, highlighting the most modern winemaking techniques.

Among them, the low-key oenologist Vassilis Laderos, who is working with some of the most famous wineries of Crete producing famous wines. In 1998 they decided to start their own effort founding Ideon Winery, along with his wife Kalliopi Volitaki who is also an oenologist. They cultivated mainly Cretan indigenous varieties with great attention in the Venerato area in Heraklion, Crete along with some French.

A simple label for a wine that is just the opposite. After many trials, Vidiano 2017 by Idea Winery is one of the best Vidiano of the year.

Its crazy course has started for good. Prepare yourself!

COLOR

WHITE

AROMA

MEDIUM FRUITY

BODY

FULL

ACIDITY

HIGH

Tastes Like

Greenish-yellow color in the glass, indicative of freshness.

On the nose, delicate aromas of peach and apricot meet with pear and mango. Hints of melon and floral notes of jasmine complete the bouquet.

On the palate, full-bodied, oily, with crisp acidity that makes it lively and cleanses the palate. Peach is joined by citrus in the mouth and both of them remain there in a long-lasting aftertaste.

Technical stuff
Color white
Type dry
Year 2017
Alcohol 13 %
Origin Herakleio, Crete
Variety Vidiano
Aromas peach, apricot, pear, mango, melon, jasmine
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

VIDIANO 2017 – IDAIA WINERY

PAIR IT

Pair it with refreshing fruit salads, grilled fish and chicken dishes. 

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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