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Yli 35 Assyrtiko Orange 2019 - Papargyriou Estate
Papargyriou Estate

YLI 35 ASSYRTIKO ORANGE 2019 - PAPARGYRIOU ESTATE

  Greece / Korinthia
€31.30
€26.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

An orange extravaganza!

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Why do we love it?

Yli 35 Papargyriou Winery is a very special wine and not only because it is orange. With your eyes closed, you would surely think you are drinking a red wine! Taste a really unique Assyrtiko and let your imagination run wild with the countless dishes that can accompany it!

If you know even a little bit about Yiannis Papargyriou, you will have understood by now that this man never gets tired of surprising us. He discovers forgotten varieties and he takes the well-known ones to their limits, always arousing our curiosity. Papargyriou has worked and experimented a lot with Assyrtiko, so he had the confidence to take the variety one step further. Yli 35, his new creation, is an Assyrtiko that is unlike any other since it is an orange and exuberant version of it. The grapes ripen at an altitude of 800 meters and are harvested overripe in mid-October. The wine is fermented with ambient yeasts and is macerated with the skins for 35 days. It is then aged in 500-liter barrels for 15 months and it is bottled unfiltered.

Yli 35 Papargyriou Winery is a wine for you who enjoy challenges and intense, robust wines! In fact, if you decant it and serve it with aged, fatty cheeses, it will reward you generously!

*Yli means matter but in Ancient Greek it also means wood (referring to the oak barrel).

COLOR

WHITE

AROMA

LIGHT

BODY

FULL

ACIDITY

HIGH

Tastes Like

Yli 35 Papargyriou Winery has medium orange color and intense nose, full of aromas of orange peel, kumquat, bitter orange, quince, dried apricot, toast, vanilla, chrysanthemum and fresh almond.

In the mouth it is rich, with medium body, refreshing acidity and high tannins. Persimmon, unripe quince, candied bergamot, grapefruit, walnut, orange, dried yellow flowers, wet stone and earthy hints make up a very special ensemble.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 14,5%
Origin Corinth
Variety Assyrtiko
Aromas Orange peel, kumquat, quince, dried apricot, toast, vanilla, chrysanthemum, fresh almond.
Bottle Size 750ml
Barrique 15 months
Serving temperature 12ºC
Aging 5 years
Closure Cork
Organic No

YLI 35 ASSYRTIKO ORANGE 2019 - PAPARGYRIOU ESTATE

PAIR IT

with pork with quinces, lamb chops, or pork leg with orange glaze.

Pork with quince and carob syrup

  • 1 Kg pork leg or shoulder
  • 4 quinces
  • 50 gr butter
  • 100ml olive oil
  • 200 ml red wine
  • 150 ml carob syrup
  • 1 large onion (finely chopped)
  • 1 tbsp. coriander seeds grounded
  • 150 gr flour
  • 20 gr tomato paste
  • 50 gr brown sugar
  • juice from an orange
  • Salt
  • Pepper

 

Cut the quinces in quarters, clean and cut each piece in 3 smaller pieces. Put them in a non-stick pan and sauté them lightly with butter. Pour in the orange juice and add 200 ml of warm water, cover the pan with a lid and simmer the quinces for about 30 minutes, until they are tender. Sprinkle with sugar, and leave them for 10 minutes to caramelize over the heat. Leave them aside until the pork is ready.

Cut the pork into large cubes, season them and dust them with flour. Skip the excess of flour. In a large saucepan, heat up the olive oil and sauté the meat well from all sides until it is well browned. Add the chopped onion, continue sauteing until it is glistening and slightly softened. Add the tomato paste and the coriander, sauté lightly and pour in the wine. Pour 200 ml of warm water and let the meat boil for about 1½ hours. If the liquids have been saved in between and the meat has not been done yet, add some warm water. Then put the quinces over the meat with the juice and simmer at low temperature for about 10 minutes to mix their flavors. Rotate the pot, but do not stir the food, because the quinces will melt. Add the carob syrup the last 5 minutes. Remove the food from heat, let it sit for 5 minutes and serve. 

 

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