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5 + 1 Chardonnay 2019 - Adam Wines
Adam Wines

5 + 1 CHARDONNAY 2019 - ADAM WINES

  Greece / Thessaloniki
€71.40
53.80
€53.80
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

The most beloved variety in the world!

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Why do we love it?

Chardonnay 2019 of Adam Wines is one of the few non-oaky on the market. Stainless steel and lees contact compose a juicy Chardonnay, with rich fruit, a bit reminiscent of the new world’s style. 

At the boutique winery Adam Wines from Adam village in Thessaloniki, they chose to grow, biologically, of course, their favorite white variety in the schist soils of their vineyard. Low yields, careful and strict sorting are the basis of Chardonnay 2019 by Adam Wines. With a modern and fresh look, they preferred not to overshadow the aromas of the variety with the use of barrel as usual. So, they used light battonnage (regular stirring) with fine wine lees for about 4 months, in order to give extra volume, oiliness, and complexity.

The combination of finesse, vegetality, and rich tropical fruit make Chardonnay 2019 of Adam Wines truly irresistible!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale lemon color with greenish hues. Intense aromas of grapefruit, bergamot, green apple, peach, lemon, lime, and unripe pineapple combined with herbal hints. Juicy on the palate with medium body, with crisp acidity and slightly oily sensation. 

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13,5 %
Origin Adam, Thessaloniki
Variety Chardonnay
Aromas melon, bergamot, grapefruit, peach, banana, lime, passion fruit, green tea, grass
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

5 + 1 CHARDONNAY 2019 - ADAM WINES

PAIR IT

with chicken with zucchini, grilled vegetables, fish, or pasta with vegetables.

Chicken with zucchinis

  • 1 kg. chicken breast
  • 750 gr. zucchinis
  • 1 onion
  • 2-3 green onions
  • 1 chicken stock cube
  • 100 ml. olive oil
  • 2 eggs
  • 2 lemons
  • Salt
  • Pepper

 

Once the breast is cut into smaller fillets, mix in a bowl half the olive oil along with the chicken stock, until a mixture is made and the chicken is dipped. Put the fillets in a non-stick pan until they are evenly browned. Transfer the fillets to a saucepan and, in the pan, add the onion and sauté it in medium heat. Then mix the onion with the chicken. Put the pot on medium heat and add 1 cup of hot water. Simmer for 20 minutes, add zucchinis and chopped green onions, plus freshly ground pepper and salt if necessary.

Prepare the egg yolk by whipping the egg whites, add the yolks, the juice from 2 lemons and finally the hot liquid from the pan.

Pour in the egg sauce, and keep churning until it has been incorporated into the food.

 

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