Biological, natural, pioneering! These are only a few from the charactirizations for the Retsina of Tetramythos Winery from northen Aigialeia. With excellent quality Roditis from a selected vineyard, only furtilizer is manure of a goat from a nearby vineyard and resin form the pine trees at the edge of the vineyard, Retsina of Tetramythos Winery is something more than just a local product.
If we add that the fermentation is done in earthenware urns made with soil from of the area, that wild local yeast is used and that the wine remains in its lees for 2 months without the use if sulfites, then you will understand that you should prepare yourself for something special. Restina 2017 of Tetramythos Winery is a unique sample of the modern pioneering vinification with the most traditional methods.
The result is uniquely delicate, with the resin just setting the tone, allowing the flowery and fruity aromas of Roditis to be expressed without being covered. The small production is mainly exported and only a few dozens remained in Greece.