If you've ever been to Kefalonia you know that they take Robola very seriously. It has already taken the title of the variety of the future. In any case, it is no coincidence that there is a battle with the areas claiming the right to cultivate it and some have already begun to do so. Probably the know something...
If you had tried in the past and did not like it, give it another chance. It has changed, you have changed, and you may have to get back up. And if you do, choose one of the best versions of the variety that will not break the bankroll.
We recommend Robola black label 2017 of the Domaine Foivos. Following the Kefalonia's most historic winery, Domaine Foivos has all the skills to star in. And you hear this early. Although it has been severely hit by earthquakes in recent years, it manages to make wines that write their own history, defining varieties and vinifications.
Robola black label 2017 will make fish and seafood thank you for the pairing this summer. Really.