The old People know better ...
If you ask an old Santorinian what is the best wine, he'll tell you "nychteri" without any second thoughts. As its name suggests in Greek, the work is done at night. The grapes are collected during the night and are taken to the winery as soon as possible, before sunrise. The vinification process begins immediately and ends with at least a three-month maturation in barrels.
One of the extremely scarce and typical Santorini Nychteris, Nychteri 2012 by Koytsogiannopoulos Winery, surely will delight connoisseurs!
Age for 5 more years.