The finest and rarest wild mushrooms of the forest are collected with love and dried under the most natural and friendly conditions, contact with the sun, resulting in the natural enhancement of their colors, aromas and taste.
A unique variety of 6 different categories. King mushrooms, chanterelles, black trumpets, lentinula, agarics and pleurotus, in a uniquely tasty mix. It will make risotto, salads and sauces for fillets of meat stand out!
Alternatively, crumble a small amount and add it to any vegan food you like, for extra volume and deliciousness.
