Bloc de Foie Gras de Canard Rougie is a fine delicacy for very demanding palates. With a velvety texture and rich flavor, it's impossible to resist it. Rougie, with a history and tradition at Foie Gras since 1875, knows very well how to handle this top ingredient. In addition, they do not use antibiotics and guarantee that they use cruel free tactics in raising their ducks and gooses.
The perfect way to enjoy the Bloc de Foie Gras de Canard Rougie is with toasted brioche bread or croissants and some pear or quince jam. In your glass, you will pour a dessert, Riesling wine such as Beerenauslese or a Gewurztraminer with hints of sweetness.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
