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Camembert Merci Chef 125g
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CAMEMBERT MERCI CHEF 125G

  France
SORRY GUYS, WE RAN OUT OF THIS ONE

The Classic choice!

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Why do we love it?

How life would be without Camembert and sourdough bread? Boring! Camembert Merci Chef is an ideal choice, in the right quantity, and with excellent value for money ratio. It is made from pasteurized cow's milk and has a rich, chewy texture and a characteristic bitter aftertaste due to the crust of the cheese.
Camembert Merci Chef melts wonderfully, unfolding its rich aromatic and milky character. You can bake it whole in the oven after first making small pockets with a knife, where you will put garlic and rosemary. It is eaten hot and while its interior is reminiscent of fondue, accompanied by fresh or toasted sourdough bread. It goes uniquely with juicy red wines such as Limniona, Pinot Noir, and Barbera.

 

* All Deli products are delivered by our specialized partner, in ideal temperatures with refrigerated vehicles in Attica and with special ice bags in regions outside of Attica.

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