It is a fine Spanish charcuterie made from pieces of veal that are salted, air-dried, smoked, and aged for at least 7 months. Salty and sophisticated in taste, it is simply delicious.
Its intense taste with slightly animal, smoky, and nutty notes definitely wants a rich red wine of similar complexity. Pair it with a juicy, fruity, and richTempranillo or Garnacha to go with the Spanish flow!
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
